Orange Almond Cake
By Angourie
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 2 oranges (preferably navels)
- 1 1/2 cups almond meal
- 1 cup raw sugar
- 6 eggs
- 1 tsp baking powder
- 1 tsp vanilla essence
Details
Servings 8
Preparation time 130mins
Cooking time 190mins
Adapted from sbs.com.au
Preparation
Step 1
Simmer oranges uncovered for 2 hours, topping up water if needed.
Drain and cool.
Quarter the oranges and discard any seeds.
Blend oranges.
Add eggs one at a time.
Mix almond meal, baking powder and sugar. Add to orange mix, then mix vanilla through.
Line 22cm spring form cake tin with baking paper.
Bake 1 hour at 160 C.
Can dust with caster sugar when cool if desired.
Nice served with natural yoghurt.
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