Blueberry Salad

By LadyJ1114

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Rate this recipe 4/5 (1 Votes)

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Blueberry Biscuits

Blueberry Cheesecake Cookies

Ingredients

TOPPING:
2 pkg. grape Jell-O
2 cups boiling water
1 can blueberry pie filling
20 oz. can crushed pineapple, undrained
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8 oz. pkg. cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 t. vanilla
1/2 cup chopped nuts

Details

Preparation

Step 1

In large bowl, dissolve Jell-O in boiling water. Cool 10 minutes. Stir in pie filling and pineapple until blended. Transfer to 13x9" dish. Cover and refrigerate until partially set, about 1 hour.

For topping, in small bowl, combine all ingredients except nuts. Carefully spread over Jell-O; sprinkle with nuts.

Serves 12-15.

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