Sweet Potato Soufflé

By John W

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Oven-Roasted Smoked Sausage &...

Baked Potato Soup in a Slow Cooker

Ingredients

1 16oz can of yams
1 stick butter
2 eggs
1 cup sugar
3 Tbs flour
1 3 oz can evaporated milk
1 tsp vanilla

Details

Preparation

Step 1

Drain yams and save juice. Mash yams then set aside. Bring juice and sugar to a boil, then melt in the butter. Add milk and mashed yams. Then add eggs, vanilla, flour… Blend until smooth

Bake at 375 F in a greased baking dish until firm.. about 1 hour….

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