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Red quinoa recipes - 2 recipes

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Top rated Red quinoa recipes

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I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer

  • 1 cup quinoa, (I used Ancient Harvest Red Quinoa)
  • 1 smallish butternut squash, peeled and diced
  • 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
  • 1/2 medium red onion, diced fine
  • 1 clove garlic, minced
  • 1/2 cup pecans, chopped
  • 2 tablepsoons fresh parsley, chopped
  • 1 sprinkle cumin, ginger or curry, to taste
  • sea salt and ground pepper, to taste
4.3/5 (26 Votes)

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Quinoa should be rinsed in a bowl of water, then drained in a fine sieve before cooking

  • 1 cup uncooked Red Quinoa, rinsed well
  • 1 3/4 cup Roasted Corn, frozen
  • 1 1/2 cups Cooked Pinto Beans, rinsed drained
  • 5 small Scallions with tops, sliced
  • 2 small to medium fresh Poblano Peppers, cleaned and diced
  • 1 cup Roasted Roma Tomatoes, chopped (or 1 cup canned, diced tomatoes, well drained)
  • 6 -8 Black Olives, such as Kalamata, chopped
  • Juice from 2 small lemons (about 4 Tbsp)
  • 1 Tbsp Olive Oil
  • 1 tsp gr. Coriander
  • 1 Tbsp gr. Cumin
  • 1 Tbsp dried Oregano (or 3 Tbsp fresh, minced)
  • Salt and Pepper to taste
  • Fresh Cilantro leaves (garnish)
4.5/5 (2 Votes)

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Machu Picchu Red Quinoa Salad Red Quinoa with Roasted Butternut Squash Cranberries and Pecans