Daphne Oz's Fig Compote

By Connie

Ingredients

• ingredients
• 8 ounces Dried Figs
• 3 tablespoon unsalted butter
• 3 tablespoon dark brown sugar
• 3 tablespoon honey
• pinch of kosher salt
• 2 cup Port wine
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

directions

2 cup Port wine In a large sauté pan over medium heat, reduce 2 cups port by half. . 3 tablespoon dark brown sugar
3 tablespoon honey
pinch of kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon Add 3 tablespoons dark brown sugar, 3 tablespoons honey, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, pinch of kosher salt. . 8 ounces Dried Figs Add 8 oz dried figs and stir to coat them with the syrup. . 3 tablespoon unsalted butter Take off heat and add 3 tablespoons unsalted butter