Momma D's Apple Bars

By WSiefert

Ingredients

• CRUST:
• 8 apples or more - enough to fill cookie sheet
• 1 tsp cinnamon
• 1 cup sugar
• 1-1/2 cups of flour
• 1 cup shortening
• 2 Tbls Sugar
• 1/2 Tsp Salt

Preparation

Step 1

Mix and let sit - will juice up (Apples, Cinnamon and salt)

CRUST:
Flour, Shortening, sugar and salt - mix to crumble with pastry whisk.

add 2 eggs yokes plus enough milk t make 2/3 of a cup.

Mix all together and divide by 1/2.

Roll half out with rolling pin on the bottom of a 11x17 ungreased cookie sheet.

1 cup of kinda crumbled cornflakes on bottom dough.
pour apples and juice mixture over cornflakes and cover with rest of the dough crust.

Fork edges like a pie and slit eh sheet of dough for ventilation.

Beat 2 egg whites slightly and spread over top to make a nice brown glaze.

Bake for 40 minutes at 350.

While hot - drizzle milk and powder sugar mixture over top of bars.