Crock Pot Caramel Apples
By smaier
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 large Gala apples peeled, cored, and sliced or coarsely chopped
- 1/2 c Splenda
- 2 tsp cinnamon
- 1/2 teaspoon salt
- 1 small pkg. butterscotch-flavored SF/FF pudding mix
- 2 TBS lemon juice
- 2 tsp vanilla
- 1/2 c boiling water
Details
Servings 6
Preparation
Step 1
Mix sliced apples with Splenda, cinnamon, salt and dry pudding mix until evenly
coated. Put mixture in crock pot. Pour lemon juice and vanilla over apples and THEN add boiling water.
Cook on low for 7-8 hours.
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