Turkey Stuffing

By linda1949

Ingredients

• 2 1/2 cups Swanson Chicken Broth
• Generous dash of ground black pepper
• 2 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• 1 package (14 oz.) Pepperidge Farm Herb Seasoned Stuffing

Details

Servings 10

Preparation

Step 1

Heat broth, black pepper, celery and onion in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing and mix lightly.

Spoon stuffing mixture into greased 3 quart shallow baking dish. Cover baking dish.

Bake at 350 degrees for 30 minutes or until stuffing mixture is hot.