Banana Bread Pudding

By á-3288

Ingredients

• 4 c cubed day old French or sourdough bread
• 1/4 c butter or margarine, melted
• 3 eggs
• 2 c milk
• 1/2 c sugar
• 2 t vanilla extract
• 1/2 t cinnamon
• 1/2 t nutmeg
• 1/2 t salt
• 1 c sliced firm banana (1/4" pieces)

Preparation

Step 1

Place bread cubes in 2 quart casserole (greased), pour butter over and toss to coat. In medium bowl, lightly beat eggs and milk, sugar, vanilla, cinnamon, nutmeg & salt. Stir in bananas. Pour over bread and stir to coat. Bake @ 375 for 40 minutes or until center is done.

For sauce, melt butter in saucepan; combine sugar & cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium until boiling. Remove from heat. Stir in vanilla. Serve warm sauce over warm pudding.

*Cut recipe in half for 4 people.