Boston Market Butternut Squash
By á-2788
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 medium butternut squash
- 2 tablespoons melted butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/8 teaspoon black pepper
Details
Servings 4
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Cut squash into quarters and remove the seeds and skin
Cut squash into 1" pieces, then place on steamer rack in a large saucepan over boiling water and cover
Steam for 30 minutes or until tender
When squash is done, mash with potato masher until smooth in a large bowl
Add remaining ingredients and continue mashing.
Let squash rest for at least 10 minutes to let flavors develop.
Can be reheated in microwave before serving, if necessary.
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