summer berry medley with limoncello and mint
By pdav
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Ingredients
- 1 cup fresh raspberries
- 2 cups fresh blackberries
- 2 cups hulled fresh strawberries, quartered
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 tablespoons limoncello (lemon-flavored liqueur)
- 1/2 cup torn mint leaves
Details
Servings 6
Preparation
Step 1
Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.
Nutritional Information
Calories:136 (5% from fat)
Fat:0.8g (sat 0.0g,mono 0.1g,poly 0.4g)
Protein:1.9g
Carbohydrate:31.3g
Fiber:7.4g
Cholesterol:0.0mg
Iron:1mg
Sodium:2mg
Calcium:38mg
Micol Negrin, Cooking Light, JULY 2006
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