Low Carb Zucchini Pizza Poppers

http://247lowcarbdiner.blogspot.com/2013/07/zucchini-pizza-poppers.html
Photo by Aubrey F.

PREP TIME

5

minutes

TOTAL TIME

11

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

11

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup Parmesan cheese

  • 3

    tbsp coconut flour

  • 1/2

    tsp baking powder

  • 1/4

    tsp salt

  • 1

    cup shredded zucchini

  • 2

    eggs

  • 1/4

    cup sugarfree marinara sauce

  • 1/4

    cup diced bell pepper

  • 1

    oz diced pepperoni

Directions

In a medium bowl, combine Parmesan cheese, coconut flour, baking powder and salt. Stir in shredded zucchini, eggs and marinara sauce. Finely dice the bell pepper and pepperoni. Stir these into the batter. Spoon batter into the wells of the pop machine, rounding the tops. Close and bake 6-7 minutes. Makes 20-22 pops. If using a muffin tin, bake approximately 25 minutes at 350. (I haven't tried the oven, so watch for browning) Nutrition: 1/4 batch or 5 pops: 172 calories, 11 g fat, 3.7 net g carbs, 12 g protein

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