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Au Gratin Potatoes


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  • 1 Pkg Frozen Potatoes
  • 1 Medium Onion
  • 1 Stick of Butter
  • 1 Can Cream of Potato
  • 2 Cups Cheddar Cheese
  • 1 Bag Crushed Croutons
  • 16 oz Sour Cream


Preparation time 15mins
Cooking time 16mins


Step 1

Melt together, butter, cream of potato. Layer pan with potatoes, then sprinkle layer of cut up onion. Next pour butter and soup mixture layer, then put layer of sour cream. Last sprinkle with cheese and crushed croutons on top.

Bake covered for 1 hour at 350 and then remove tin foil for last 15 minutes to brown the croutons.


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