Cheesy Potato Casserole

By JackieO79

Ingredients

• 1 bag country style hash browns
• 1 can cream of chicken soup
• 2 cups sour cream
• 1/2 tsp salt
• 2 cups shredded cheddar cheese
• 1/3 cup green onion sliced
• 1/4 tsp black pepper
• 2 cups corn flakes crushed or ritz crackers crushed
• 1/4 cup butter, melted

Details

Adapted from oreida.com

Preparation

Step 1

Preheat ove to 350.

Coat 13x9 baking dish with non-stick cooking spray.

In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.

In a medium bowl mix together cereal/crackers and butter. sprinkle evenly on top of hash brown mixture.

Bake uncovered for about 45 minutes, or until hot and bubbly. Allow to rest 5 minutes before serving.

Garnish with additional green onions if desired.