Cheesy Potato Casserole

Cheesy Potato Casserole
Adapted from oreida.com
Cheesy Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from oreida.com

Ingredients

  • 1

    bag country style hash browns

  • 1

    can cream of chicken soup

  • 2

    cups sour cream

  • 1/2

    tsp salt

  • 2

    cups shredded cheddar cheese

  • 1/3

    cup green onion sliced

  • 1/4

    tsp black pepper

  • 2

    cups corn flakes crushed or ritz crackers crushed

  • 1/4

    cup butter, melted

Directions

Preheat ove to 350. Coat 13x9 baking dish with non-stick cooking spray. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. In a medium bowl mix together cereal/crackers and butter. sprinkle evenly on top of hash brown mixture. Bake uncovered for about 45 minutes, or until hot and bubbly. Allow to rest 5 minutes before serving. Garnish with additional green onions if desired.

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