Anytime Turkey Gravy

Great gravy for Thanksgiving

Anytime Turkey Gravy
Adapted from myrecipes.com
Anytime Turkey Gravy

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

--

Makes about 2 1/2 cups

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 2 1/2

    pounds dark meat turkey pieces (wings and necks)

  • 2

    tablespoons vegetable oil

  • 1

    medium onion, chopped

  • 2

    celery ribs, chopped

  • 1

    (49.5-oz.) can chicken broth

  • 1/2

    cup chopped fresh parsley

  • 1/3

    cup butter

  • 1/3

    cup all-purpose flour

  • 1/2

    teaspoon freshly ground pepper

  • 1/2

    teaspoon poultry seasoning

  • 1/4

    teaspoon rubbed sage

Directions

1. Cook turkey pieces in hot oil in a Dutch oven over medium-high heat 6 to 8 minutes on each side or until lightly browned. Add onion and celery, and sauté 4 minutes. Gradually stir in chicken broth, stirring to loosen particles from bottom of skillet; stir in parsley. Bring to a boil; cover, reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes. Pour mixture through a wire-mesh strainer into a large bowl, discarding solids. 2. Melt butter in Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until mixture is golden and smooth. Gradually whisk in broth mixture; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 15 to 20 minutes or to desired thickness. Stir in remaining ingredients.

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