Angel Lush with Pineapple

By Caryl

Ingredients

• 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
• 10 small fresh strawberries

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour. Top with berries.