Chili Corn Muffins
By á-6979
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1/2 cup flour
- 1/2 cup corn meal
- 1-2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 Tbsp canola oil
- 1/2 cup nonfat buttermilk
- 1 cup frozen corn, fully thawed
- 1/2 cup plus 2 Tbsp grated low fat cheddar cheese, divided
- 2 Tbsp canned chopped green chilies
- Cooking spray
Details
Preparation
Step 1
Preheat oven to 425 degrees.
In medium bowl, mix together first 5 dry ingredients.
In separate bowl, mix 3 liquid ingredients, corn, 1/4 cup cheese and chilies. Add to dry ingredients, stirring just until blended.
Spoon mixture into 6 muffin cups sprayed with cooking spray.
Place 1 tsp of remaining grated cheese on each muffin.
Bake 25 min or until golden brown.
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