Potatoe Casserole - Laughing Cow

By á-7024

Ingredients

• 8 wedges of The Laughing Cow cheese
• 4 medium potatoes
• 1 1/2 cup milk
• 1/3 cup of 10% cream
• 1 garlic clove, peeled
• A dash of coarse salt

Preparation

Step 1

Preheat oven to 400F. Peel potatoes. Cut them into thin slices and wash them.

In a saucepan, bring milk, cream, 6 wedges of the Laughing Cow Cheese, and salt to a boil.

Add potatoes and simmer 10 minutes

In the meantime, grease a baking dish and rub with garlic clove. Pour in contents of the saucepan. Top with remaining wedges of The Laughing Cow Cheese. Bake for 45 minutes.