Cheesy Chicken and Broccoli Bake Version 2

By amberwherley

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Details

Servings 6
Preparation time 10mins
Cooking time 60mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

COMBINE remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing.

BAKE 40 min. or until chicken is done.