Roasted Garlic, Poblano, & Red Pepper Guacamole

By Demi

Ingredients

• 6 garlic cloves, peeled
• 1 medium red bell pepper
• 1 medium poblano pepper
• 1 ripe avocado
• 1/4 cup finely chopped green onions
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 1/4 teaspoon kosher salt

Preparation

Step 1

Wrape garlic cloves in foil, and bake at 450 for 15 minutes or until soft. Cool slightly, revoce skins. Place garlic in a medium bowl, mash with a fork.

Preheat broiler
Cut pepers in half lengthwise, discard seeds and membranes. Place pepper halves, skin side up on a foil-lined baking sheet, flatten with hand. Broil 15 minutes or until blackened, turning frequently. Place in a zip-top plastic bag, and seal. Let stand for 10 minutes. Peel and finely chop peppers.

Peel, seed, and coursely mash avocado. Add chopped peppers, avacado, onions, cilantro, juice and 1/4 teaspoon sal to garlic in bowl. Stir well.