Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons refrigerated honey mustard dressing
- 1 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 1 tablespoon tequila, if desired
- 32 deveined shelled cooked extra-large shrimp with tails on (about 2 lb)
Details
Servings 32
Preparation
Step 1
In medium bowl, mix all ingredients except
shrimp. Serve as dip for shrimp.
1 Serving: Calories 35
You'll also love
- Carrots with Spiced Glazed 0/5 (0 Votes)
- Corn Cakes with Avocado Cilantro... 0/5 (0 Votes)
- Octopus Salad with Potatoes and... 0/5 (0 Votes)
- Parchment Shrimp Scampi 0/5 (0 Votes)
Review this recipe