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á-4966

Easy Cherry Crisp

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 - 21 oz cans cherry pie filling
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Details

Preparation

Step 1

Preheat oven to 350. Pour pie filling into 9 x 13 pa. In small bow combine flour, butter with afork. Add sugar, brown sugar, cinnamon. Mix wll, sprinkle over cherries. Bake for 30 minutes

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