Easy Cherry Crisp

Photo by Yvonne S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    - 21 oz cans cherry pie filling

  • 1

    cup flour

  • 1/2

    cup butter

  • 1/2

    cup sugar

  • 1/2

    cup brown sugar

  • 1

    tsp cinnamon

Directions

Preheat oven to 350. Pour pie filling into 9 x 13 pa. In small bow combine flour, butter with afork. Add sugar, brown sugar, cinnamon. Mix wll, sprinkle over cherries. Bake for 30 minutes

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