KANSAS CITY PRIME RIB

By Beefman-2

KANSAS CITY PRIME RIB

Ingredients

• 10 LB PRIME RIB ROAST
• KANSAS CITY RUB
• 6 tablespoons brown sugar
• 6 tablespoons ground paprika
• 3 tablespoons white sugar
• 3 tablespoons garlic salt
• 3 tablespoons celery salt
• 3 tablespoons chili powder
• 6 teaspoons fresh ground black pepper
• 3 teaspoons ground cayenne pepper
• 1/2 tablespoon ground mustard

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER.

PREPARE PRIME RIB ROAST, TRIM OFF EXCESSIVE FAT,, LEAVE 1/8 TO 1/4 INCH ON.


COAT WITH TNT RUB, PLACE IN TUPPERWARE TYPE CONTAINER THEN INTO FRIDGE FOR 4 HOURS.

REMOVE FROM FRIDGE, PLACE ON COUNTER, PREHEAT OVEN TO 350 F , PLACE PRIME RIB IN ROASTING PAN AND INTO OVEN TILL AN I.T OF 145- 150 F.

JUICE CAN BE MADE INTO GRAVY.