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Confetti Corn

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 slices bacon
  • 6 C corn (8 ears)
  • 1 diced onion
  • 1/2 C ch red pepper
  • 1/2 C ch green pepper
  • 1 8 0z. pkg cream cheese
  • 1/2 C half and half
  • 1 t sugar
  • 1 t salt
  • 1 t pepper

Details

Servings 8
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Cook bacon over med heat until crisp. Reserve 2 T drippings. Crumble bacon and reserve.

Saute corn with onion and both peppers until tender, 6-8 minutes Add cream cheese and half and half. Stir and melt cream cheese. Stir in sugar and s & p.

Serve topped with bacon crumbles.

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