CORN RISOTTO

By stevek980

see below

Ingredients

• see below

Preparation

Step 1

Start by heating 3 to 4 c vegetable or chicken broth. Get 2 c fresh corn kernels of cobs and milk the cobs. Puree 1 c corn kernels andset aside. heat 2 tbsp olive oil in a pan and add 2 choppped green onions and saute two minutes. Then add 1 c Arborio rice and saute 2 minutues. Then add warn broth 1/2 c at a time and cook and stir until liquid absorbed. At end add corn kernels and puree and stir in with 1/3 c grated Parmiagiano Reggiano cheese. WE TRIED THIS 10/11. I THOUGHT IT WAS VERY GOOD, THE BOYS DIDNT REALLY LIKE IT.