Roasted Beets

By susanwadle

Ingredients

• Peeled and cubed beets
• salt
• pepper
• olive oil

Preparation

Step 1

Either peel and cube raw beets, or roast them whole, unpeeled. Coat them with olive oil and sprinkle with a little salt and pepper. Roast at 350-375 degrees until tender. Cubed may take 30-45 minutes while whole ones may take longer, depending on size. Test for tenderness with the point of a sharp knife.