Smart Pork-Pasta Toss

serving size = 1-3/4 cups (425 mL)

Smart Pork-Pasta Toss
Smart Pork-Pasta Toss

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 220

    g whole wheat spaghetti, uncooked

  • 1/4

    cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

  • 1

    lb. (450 g) pork tenderloin, cut into 1-inch pieces

  • 1

    cup chopped red onions

  • 3

    cloves garlic, minced

  • 1-1/2

    cups cherry tomatoes, halved

  • 1/3

    cup 25%-less-sodium chicken broth

  • 6

    cups loosely packed baby spinach leaves

  • 1

    cup Kraft 4 Cheese Italiano Light Shredded Cheese, divided

Directions

COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm. ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. Add tomatoes; cook 1 min. Add broth and meat; stir. Bring to boil, stirring occasionally. DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.

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