Shrimp Scampi

By John W

Ingredients

• Ingredients
• 1 pound large shrimp, peeled and deveined
• 1 1/2 teaspoons Essence
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon salt, plus more for seasoning
• 1/2 teaspoon fresh ground black pepper, plus more for seasoning
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, cubed
• 1 tablespoon minced garlic
• 1/2 cup dry white wine
• 1/4 cup fresh squeezed lemon juice
• 1 tablespoon chopped fresh parsley leaves

Preparation

Step 1

Toss the shrimp in a medium bowl with the Essence, Italian Seasoning, salt and black pepper.


Place the olive oil and 1 tablespoon of the butter in a large saute pan over medium-high heat. Add the shrimp and spread them evenly in the skillet.
Cook for 2 minutes and quickly turn.
Add the garlic to the pan and cook for 30 seconds.
Add the white wine and lemon juice to the pan and cook for 3 minutes, stirring often.
Add the remaining 3 tablespoons of butter and season with salt and pepper to taste.
Add the parsley and stir to combine.
Serve immediately, spooned over rice.