Green Tomato Bread

By kathleentirpak

fabulous !! from the Red Hat Society Cookbook

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 teaspoons vanilla
• 2 cups finely-chopped green tomatoes
• 1 cup well-drained crushed pineapple
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped nuts
• 1/2 cup golden raisins
• 2 Tablespoons sesame seeds

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour 2 loaf pans. In a large bowl, beat the eggs with the vegetable oil, sugar, and vanilla, until light and fluffy. Add the tomatoes and pineapple. In a separate bowl, mix the flour, baking soda, salt, and cinnamon. Stir the flour mixture into the tomatoes mixture. Add the nuts, raisins, and sesame seeds. Divide batter between the 2 pans, and bake about 1 hour, until crust is golden brown and a toothpick inserted in the center comes out clean.