Slow-Cooker Provencal Beef Stew

By á-257

serving size = 1-3/4 cups (425 mL)

Ingredients

• 1 lb. (450 g) boneless stewing beef, cubed
• 3 Tbsp. flour
• 1 lb. (450 g) sweet potatoes (2 large), peeled, cut into 1-inch pieces
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1 zucchini, cut into 1-inch-thick slices
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 cup 25%-less-sodium beef broth
• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1/3 cup chopped fresh basil

Preparation

Step 1

TOSS meat with flour in slow cooker. Add all remaining ingredients except basil; stir.

COVER with lid. Cook on HIGH 4 to 6 hours (or on LOW 6 to 8 hours).

STIR in basil just before serving.