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5/5
(1 Votes)
Ingredients
- 2 canned chipotle chilies in adobo, plus 1 Tbsp sauce
- 2 cups canned tomatoes
- 1/4 cup sliced onion
- 3 Tbsp tomato paste
- 2 Tbsp honey
- 2 cloves garlic, sliced
- 1 tsp grated orange zest
- 1/4 cup orange juice
- 1/2 tsp salt, plus extra to taste
Details
Servings 2
Preparation
Step 1
Combine all ingredients in a blender and puree until smooth.
Transfer puree to a medium saucepan and bring to a boil. Lower the heat and simmer until sauce no longer tastes raw, about 5 minutes. Season with salt to taste. Pour sauce into 2 freshly washed and dried jars. Sauce will keep in the fridge for up to 1 month.
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