Fried Shrimp

Fried Shrimp
Fried Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    Medium Gulf Raw Shrimp

  • 1

    cup Panko Bread Crumbs

  • 1 1/2

    teaspoons salt

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon dried parsley

  • 1/8

    teaspoon garlic powder

  • 1/8

    teaspoon onion powder

  • 1

    egg beaten

  • 1/2

    cup milk

  • 1

    cup all purpose flour

  • Vegetable oil for frying

Directions

Prepare the shrimp y removing all of the shell except the last section and the tailfins butterfly the shrimp by cutting most of the way through along the ack of the shrimp on the side with the dark vein remove the vein and rinse each shrimp combine the bread crumbs, and seasonings combine the beaten egg with the milk in another small bowl sift the flour into a third small bowl heat the oil in a deep fryer or large sauce pan over medium heat oil should be about 350 degrees coat the shrimp one at a time coat in milk mixture then drop into flour mixture then dunk back into milk mixture when completely moistened drop it into the bread crumbs and coat it agian set each shrimp on a plate until all of them are coated drop the shrimp into the hot oil and cook for 3 to 4 minutes or until the outside is golden brown serve with cocktail sauce and fresh lemon

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