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Ruby Apple Salad

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Ingredients

  • 1 * 1 package (3 ounces) cherry gelatin
  • 2 * 2 tablespoons red-hot candies
  • 1-3/4 * 1-3/4 cups boiling water
  • 1-1/2 * 1-1/2 to 2 cups chopped apples
  • 1/2 * 1/2 cup chopped celery
  • 1/2 * 1/2 cup chopped walnuts

Details

Servings 6

Preparation

Step 1

* In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours. Yield: 6-8 servings.

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