Cheddar-Horseradish Soup

By barbaran

Ingredients

• 2 each diced carrots and leeks
• butter
• cayenne
• salt
• 3 tablespoons flour
• 2 tablespoons dry mustard
• 1 bottle beer
• 1/4 cup horseradish
• 3 cups water d
• dash of Worcestershire
• 2 cups half-and-half
• 1 1/2 cups cheddar

Preparation

Step 1

Sweat 2 each diced carrots and leeks in butter. Add cayenne, salt, 3 tablespoons flour and 2 tablespoons dry mustard; cook 2 minutes. Add 1 bottle beer, 1/4 cup horseradish, 3 cups water and a dash of Worcestershire; simmer until thick. Whisk in 2 cups half-and-half and 1 1/2 cups cheddar.