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garlic rice


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  • 1 (teaspoon) garlic, minced
  • 1 1/2 (tablespoon) butter
  • 2 (tablespoon) fresh parsley, chopped (or 1/2 tablespoon dried parsley)
  • 1/4 (cup) grated parmesan cheese
  • 1 (3.0 ounce package) boil-in-bag rice (or 2 cups cooked rice)


Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

Cook rice according to package directions, omitting salt and fat. Stir in 1/4 cup cheese, parsley, margarine, and roasted garlic; toss well.


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