Beef Chop Suey

Beef Chop Suey
Beef Chop Suey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tbs plus 1 tsp olive oil, divided

  • 3

    eggs, lightly beaten

  • 15

    oz thin strips top sirloin steak

  • 2 1/2

    c. coleslaw mix

  • 1/2

    lb broccoli

  • 1/2

    c. chopped onion

  • 4

    c. cold cooked rice

  • 3

    tbs butter, cubed

  • 3

    tbs soy sauce

  • 1/8

    tsp pepper

Directions

In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm. In the same pan, stir-fry the beef, coleslaw, and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender. Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.

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