Corn Pudding
By Caryl
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5/5
(1 Votes)
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Ingredients
- 2 lbs frozen corn
- 1 qt heavy cream
- 1 c sugar
- 10 eggs
Details
Servings 8
Preparation
Step 1
Put corn in 10 x 13 pan. Mix other 3 ingrediants in bowl and pour over corn.
Bake at 350 for 1 1/2 hrs, check with toothpick.
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