Double corn and cheddar chowder

By VickiC223

from Frog Hollow Tennis team

Ingredients

• 1 T butter
• 1 C chopped onion
• 2 T flour
• 2 1/2 C chicken broth
• 1 can (16 oz) cream style corn
• 1 C frozen whole kernel corn
• 1/2 C finely diced red bell pepper
• 1/2 t hot pepper sauce
• 3/4 C (3 oz) shredded sharp cheddar cheese
• black pepper

Details

Servings 6

Preparation

Step 1

Melt butter in large saucepan over med heat. Add onion; cook and stir 5 mins. Sprinkle onion w/ flour; cook and stir 1 min

Add chicken broth; bring to boil, stirring frequently. Add cream style corn, corn kernels, bell pepper and pepper sauce; bring to a simmer. Cover and cook (simmer) 15 mins.

Remove from heat; gradually stir in chesse til melted. Ladle into soup bowls; sprinkle w/ black pepper, if desired.

(can add cooked chicken to this recipe)