Rhubarb Crunch
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Ingredients
- Topping:
- Mix 3-4 c rhubarb
- ¾ c sugar
- 2 T tapioca
- 1 c sugar
- 1 c flour
- 1 t baking powder
- ½ c soft butter
- Crumble over top
Details
Preparation
Step 1
bake 350 degrees -not sure on baking time
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