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Rhubarb Crunch

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Ingredients

  • Topping:
  • Mix 3-4 c rhubarb
  • ¾ c sugar
  • 2 T tapioca
  • 1 c sugar
  • 1 c flour
  • 1 t baking powder
  • ½ c soft butter
  • Crumble over top

Details

Preparation

Step 1

bake 350 degrees -not sure on baking time

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