Creamy Tortellini Alfredo
By Angela-4
Rate this recipe
5/5
(2 Votes)
Ingredients
- 14 1/2 ounces chicken broth
- 1 cup water
- 18 ounces cheese tortellini
- 4 ounces cream cheese, cubed
- 1 cup frozen peas
- 3/4 cup Italian cheese blend or 3/4 cup mozzarella cheese, shredded
- 6 slices bacon, cooked, drained and crumbled
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Combine broth and water in saucepan.
Bring to a boil over medium-high heat and add tortellini.
Reduce heat to medium low and simmer 8-9 minutes, covered.
Add cream cheese and veggies and heat until cream cheese is completely incorporated.
Add shredded cheese and meat and stir well
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