Sugar Free Pumpkin Loaf
By LindeNo1
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 1/3 sour cream
- 2 cups pumpkin puree
- 3 eggs
- 1/4 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 4 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1 cup raisins
- 1/4 cup chopped walnuts
Details
Servings 16
Preparation
Step 1
1.
Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
2.
Blend sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
3.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
4.
Cool and cut each loaf into eight thick slices
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