Buffalo Chicken and Potatoes

By kristentirrell

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1-inch strips
• 1/3 cup buffalo wing sauce
• 4 cups frozen southern-style hash brown potatoes
• 1 cup ranch or blue cheese dressing
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1 can (10 oz) condensed cream of celery soup
• 1 cup corn flake crumbs
• 2 tablespoons butter or margarine, melted

Details

Servings 6
Adapted from img.sndimg.com

Preparation

Step 1

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In medium bowl, stir together chicken strips and wing sauce.


In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.

In small bowl, stir together crumbs and butter. Sprinkle in baking dish.

Cover with foil. Bake 20 minutes; uncover and bake 15 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.