STRAWBERRY FLUFF

By AngelaJanet

Ingredients

• 1 pkg (3 oz) strawberry gelatin
• 2 carton (13 1/2 oz each) strawberry glaze
• 2 quarts buttermilk
• 4 pkg (5.1 oz each) instant vanilla pudding mix
• 4 cartons (16 oz each) frozen whipped topping, thawed
• 4 quarts fresh strawberries, sliced
• Additional fresh strawberries, optional

Preparation

Step 1

In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes or until slightly thickened. Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired. Yields 80 servings.