CHERRY CHA-CHA

By AngelaJanet

Ingredients

• 3 cups graham crumbs
• 3/4 cup melted margarine
• 1 can cherry pie filling
• 1 pt whipping cream
• 1 pkg mini marshmallows

Preparation

Step 1

Mix crumbs and margarine. Pat 3/4 of mixture into 9x13 pan. Whip cream, stir in marshmallows. Put half of this mixture over crumbs and smooth well. Cover with pie filling and spread. Cover with remaining cream mixture. Sprinkle with remaining crumbs. Place in freezer.