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5/5
(1 Votes)
Ingredients
- 2 (9") frozen pie shells
- 2 large cans peach halves, drained
- 2/3 c sugar
- 4 T flour
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 8 oz whipping cream
Details
Servings 2
Preparation
Step 1
Drain peaches and dry on paper towels. Arrange peaches in pie shells, round side up.
Mix sugar, flour, salt and cinnamon; stir in cream. Pour over peaches. Bake at 400 for 35-45 minutes.
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