Roasted Shrimp - Barefoot Contessa

Roasted Shrimp - Barefoot Contessa

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds large shrimp (14 to16 shrimp per pound)

  • 1

    tablespoon good olive oil

  • ½

    teaspoon kosher salt

  • ½

    teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.


Nutrition

Facebook Conversations