Roast Pork Loin with Mustard and Thyme

Roast Pork Loin with Mustard and Thyme
Roast Pork Loin with Mustard and Thyme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-3 1/2

    pound boneless pork loin roast

  • 2

    tbsp. Dijon mustard

  • 2

    tbsp. chopped thyme leaves

  • 1/2

    tsp salt

  • fresh thyme or rosemary

Directions

Preheat oven to 350 degrees Put pork on greased rack in roasting pan Roast uncovered for 2 hours or pork registers 155 degrees F roll pork over about 3/4 of the way thru cooking so browns evenly

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