Carrot Cake

By KLC_Ironstone

Ingredients

• 1 1/2 cup salad oil
• 2 cups sugar
• 3 eggs
• 2 1/2 cups flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 1 cup crushed pineapple
• 1 cup chopped nuts
• 2 cups grated carrots

Preparation

Step 1

Combine sugar, oil and eggs. Add dry ingredients. Add remaining ingredients. Bake at 350 deg. for 45 to 60 minutes.

Makes 2 loaves.

(Mom)